1. Handbook of seafood quality, safety, and health application
المؤلف: / edited by Cesarettin Alasalvar ... [et al.
المکتبة: المكتبة المركزية مركز التوثيق وتزويد المصادر العلمية (أذربایجان الشرقیة)
موضوع: Seafood, Health aspects,Fish as food,Seafood, Safety measures,Fishery processing,Electronic books
رده :
QP144
.
F56
,
H36
,
2011eb
2. Handbook of seafood quality, safety and health applications
المؤلف:
المکتبة: كتابخانه مركزي و مركز اسناد دانشگاه مازندران (مازندران)
موضوع: Seafood ; Health aspects. ; Fish as food. ; Seafood ; Safety measures. ; Fishery processing. ;
3. Handbook of seafood quality, safety and health applications
المؤلف: edited by Cesarettin Alasalvar ... ]et al.[
المکتبة: کتابخانه مرکزی و مرکز اطلاع رسانی دانشگاه فردوسی مشهد (خراسان رضوی)
موضوع: Health aspects ، Seafood,، Fish as food,Safety measures ، Seafood,، Fishery processing
رده :
QP
144
.
F56
H36
2011
4. Handbook of seafood quality, safety and health applications
المؤلف: edited by Cesarettin Alasalvar ... [et al.].
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Fish as food.,Fishery processing.,Seafood-- Health aspects.,Seafood-- Safety measures.
5. Handbook of seafood quality, safety and health applications
المؤلف: / edited by Cesarettin Alasalvar ... [et al.]
المکتبة: كتابخانه مركزي و مركز اسناد دانشگاه شهيد چمران (خوزستان)
موضوع: Seafood--Health aspects,Fish as food.,Seafood--Safety measures,Fishery processing.,seafoods,dietary supplements,food preservation,methodology,food safety,foodborne illness,functional foods,standards,prevention & control,analysis
